Gingerbread biscuits are perfect way for dogs to finish off holiday meals and should make you a hit with your dogs.
The following simple recipe is from Every Day with Rachael Ray magazine.
Every pet is different, so please check with your vet to see if this recipe is suitable for your dog.
3 cups whole-wheat flour
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/4 cup plus 1 tablespoon vegetable oil
1/2 cup molasses
1/2 cup water
Start to finish: 30 minutes
Makes 24 biscuits.
Heat the oven to 325 degrees.
Coat a baking sheet with cooking spray or oil.
In a large bowl, sift together the flour, ginger and cinnamon.
Mix in the oil, molasses and water, then let rest for 15 minutes.
On a lightly floured surface, roll out the dough until 1/4 inch thick.
Using holiday-themed or bone-shaped cookie cutters, cut out cookies, rerolling the dough scraps and cutting out more as able.
Transfer to the prepared baking sheet, then bake until firm, about 20 minutes.
Cool on the baking sheet, then store in an airtight container.